The Delicious Food of Wonderful Beijing Tour 2

6, the old Liu Noodle House: Art Longfu in a hospital across the alley (a mere 108,104 off road north 200 meters Art Museum, Chiang Courtyard alley. Is the opposite alley triple , the face of a gable, covered with green plants, respectively, in the south and east there are two entrances, the boss of his home yard.) belong to Beijing homemade flavor, fantastic. Whitewater sheep to eat the best meat especially tender, but no mountain flavor, Geda and collapse sub-pan with the taste of a child to eat exactly the same. Often the dish are: butter beef, buckwheat seedlings, Whitewater Haggis, Gaobeidian silk tofu, fried fish stew, again two minutes a night to eat noodles. There are many delicious, not to enumerate. Very much like the kind of feeling of home, is also more affordable.

7, after the sea pickled fish hot pot city: in the peace nine birds on the street next to where the new a boiled fish and snails, and now (2003.4) 8.8 a special before this, a screw 15 yuan. (In the future is not the I can not guarantee the price.) absolute and boiling ** Yipin. taste absolutely authentic. Also here before the most famous perfume is spicy pickled fish and fish pot. the taste is simply supreme fish. And there's so cheap You dare to think I called a day of boiled fish, 2 pounds, an apple snails, a fried lettuce, spinach mixed with a fan, a fried rice, a large Coke checkout only $ 68. If only blackfish 18 per pound, if not interested in the decoration, just like food connoisseurs, must go try.

8. Houhai Yinding Bridge west along the river to the west, passing the former residence of Soong Ching Ling, in the corner to the Prince Gong Fu encountered library. Pink green window frames lining the Fuku Chuan food words. Several specialties: Fu-five unique library (chickens, ducks and rabbits are many, many cattle pepper); Fu library boiled fish (fish is very fresh); soy lotus root segment (cold dish, very tasty); Xuewang (this I half-mouth did not eat, do not eat the stuff inside the chest); rabbit small (characteristic dish); Oolong burning across the river (see that here a good eggplant, H) lemon curd (sweet, lemon flavor adequate); iron fish fillets (the real benefits of a large piece of iron, one tastes)

9, "not the old Goose Creek home," the rice: Grandmaster handkerchief port bridge 100 meters wide Heights Northwest downstairs, phone 63496907,63496994, outside the North Fourth Ring Erlizhuang also opened a. Guizhou style, pre-dinner dishes sent two discs, one pickle, sour crisp and refreshing, particularly ginger; Second Chaodou, a dish of soy bean black beans colorful; "Goose jelly": northern Sichuan taste somewhat like jelly, but jelly do not jin Road, which is also good to eat a lot of the Goose; "bamboo beef": silk is fresh bamboo shoot, hot and sour very appetizing; a goose mixed powder, a powder, the Eight Immortals, MM waiter described as a small bowl, up is a polygon Cuci medium bowl, goose hybrid rice is hot, there many things, full of foie gras, goose heart, Goose, and the Eight Immortals rice inside bamboo shoots and mushrooms, not hot, both are very, very fragrant rice, the only The disadvantage is that too much oil. 20 to 50 yuan per capita.

10, Grandmaster maro four Ramen (Grandmaster Hualian You know, just two meters west of the road, small Menlian.) Is that the original Xizhimen subway home, moving here, and many comrades know it! Boss or the original owner, man or the original man, of course, taste thing - the original flavor, is a table of plastic chairs have been replaced with a:) the price has not changed, bowl 2.5 bowl 3, every time a small Canada. Rotten rotten beef, soft, white radish, somersault is just good noodles, reveals a spicy beef soup, add a spoonful of chili oil - can not stand!